We had a successful little dinner party last night and I will be progressively posting the recipes that I tried out on everyone since they were all pretty delicious. These little tarts were awesome and really easy to make. Gotta love a recipe where you don’t have to make the pie crust from scratch! It’s also a good way to make use of the abundance of zucchini that’s available in the summer time.
(Sorry this isn’t the best of pictures but I had to jump in and take it while people were trying it eat them!)