Cold Soup?

Great soup for a hot summer day! The recipe originally called for watercress, but since I can never find watercress, I substitued arugula. I didn’t hear any complaints! And Jason actually really liked this one, and he doesn’t even like soup!

Recipe for Iced Cucumber Soup with Mint, Arugula, and Feta Cheese

Chilled Cucumber Soup

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3 Comments

  1. Posted June 19, 2008 at 9:14 am | Permalink | Reply

    I have to admit…I don’t think this one would have caught my eye if I was reading the magazine. Even with the recommendation…I don’t know…it looks interesting. And egg?? Hmmmm.

  2. elizabethcarroll
    Posted June 19, 2008 at 9:16 am | Permalink | Reply

    It’s such a refreshing taste though, so clean and cold. Perfect for the summer.

    For some reason I am drawn to cold soups, like gazpacho. . .

  3. Posted June 19, 2008 at 10:07 am | Permalink | Reply

    This was actually incredibly good. I was quite frightened at first, but once again Beth came through and made vegetables taste good!

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