Cold Soup?

Great soup for a hot summer day! The recipe originally called for watercress, but since I can never find watercress, I substitued arugula. I didn’t hear any complaints! And Jason actually really liked this one, and he doesn’t even like soup!

Recipe for Iced Cucumber Soup with Mint, Arugula, and Feta Cheese

Chilled Cucumber Soup


  1. Posted June 19, 2008 at 9:14 am | Permalink | Reply

    I have to admit…I don’t think this one would have caught my eye if I was reading the magazine. Even with the recommendation…I don’t know…it looks interesting. And egg?? Hmmmm.

  2. elizabethcarroll
    Posted June 19, 2008 at 9:16 am | Permalink | Reply

    It’s such a refreshing taste though, so clean and cold. Perfect for the summer.

    For some reason I am drawn to cold soups, like gazpacho. . .

  3. Posted June 19, 2008 at 10:07 am | Permalink | Reply

    This was actually incredibly good. I was quite frightened at first, but once again Beth came through and made vegetables taste good!

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