Berry Beautiful

Sorry, had to go for the pun. This dessert takes a little bit of effort, but you can make it 3 days ahead of time and the pay off is fantastic. This Italian dessert is like a frozen mousse, which helps explain its name: Semifreddo, or “half-frozen.” It tastes similar to an ice cream . . . It did take much longer than 4 minutes to get the custard mixture up to 170°F. But it was delicious. . .

Recipe for Meyer Lemon Semifreddo with Summer Berries

Lemon Berry Semifreddo

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One Comment

  1. elliek
    Posted June 23, 2008 at 11:52 am | Permalink | Reply

    That looks so good! I’m going to be so sad when it’s no longer berry season!

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