Basic Pizza Crust

I love this recipe because I typically have everything you need to make this crust in just a couple of minutes (minus the 30 minutes you allow to rise). I usually make this on a weekend and freeze it in two disks so I can pull them out later on in the week to make a quick pizza. I tried using whole wheat flour in this batch so we’ll see how that goes (typically I use unbleached unbrominated white flour).

Recipe for Basic Pizza Crust

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  1. […] Friday to freeze (I use half unbromanated unbleached white flour and half whole wheat flour and this recipe to make my pizza dough) and happened to stumble across this recipe which fills the need for a quick […]

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