Trying to continue a summer theme for the dinner party we had, I made Summer Garden Tortelloni, which had tomatoes, corn, basil and proscuitto. It would have be easy enough to leave out the proscuitto and make the meal vegetarian – I didn’t really think the texture of the proscuitto added much to the meal. If I make it again, I would probably crisp up the proscuitto and use it as a garnish. I did like the saltiness of the proscuitto pared with the sweetness of the corn. Overall, I liked the pasta but I didn’t love the pasta. And I have to say, it didn’t taste near as good for leftovers. But, you can try the recipe and judge for your self!