So I made this for dinner and lunch a couple weeks ago but Gourmet just posted the recipe on their website recently which is why I waited so long to post this. When we had it for dinner it felt like something was missing. So for lunch I added bacon and sliced green apples and removed the arugula. I used ciabatta bread since it would stand up to the arugula mayo but Jason didn’t like the bread at all, he thought it was too much. But overall, I thought the idea of the sandwich was good enough to pass on. I think I would try this one again with different bread!