Continuing my cooking new recipes spree, I tried this recipe out on a couple of friends. It’s funny because I notice myself gravitating towards honey and soy glazes. What can I say, I like the combo. 🙂 This glaze was almost like a honey barbecue sauce since it had the addition of ketchup (which now I have in my head to try and make ketchup from scratch, thanks Sheri – I’m still waiting on that recipe!).
Overall, this recipe was quick and easy. I did change one thing since I had limited grill space since we were grilling inside – I cut the corn from the cob and then put it in a skillet with melted butter. I didn’t stir, I just allowed the corn to caramelize for awhile before I stirred it. Once it was done, I stirred in the scallions. I think that’s my favorite way to make corn. Anyways, it’s a nice, quick, weeknight meal (although we ate it on Sunday) that I would recommend for people to try out if they like they like honey BBQ sauce.