Yes, I went running last night and I figured out that the loop I’m running (well, the last 1/2 mile I’m still walking. . .) is 1.5 miles (which doesn’t seem like much but if I run it twice, that’s almost the 5k distance!). It seems like it’s getting harder and not easier, which is a bit depressing (although my heart rate is staying lower which is a good sign that something is changing). But I’ll run again tonight and tomorrow night. Maybe it will start getting easier eventually.
Sorry for all of the recipes lately (and I have a few more left to share this week too!) – I’ve just been on a cooking spree and I love to share what I’m learning!
I have a weird fascination with Brioche – it’s just good for so many things, sandwiches, bread pudding, sweet panzenella, french toast . . . a snack with bread, butter and jam. . . delicious! It’s slightly sweet and dense and this recipe was just about perfect. It’s a different method of kneading dough, if you want to try this recipe make sure to watch the video too. . .