So in preparation for having some friends over Tuesday night, I made these delicious Cloverleaf Honey-Wheat Rolls and we ate a few with dinner and I stashed the rest in the freezer! Apparently you can just heat them up in some aluminum foil and they’re as good as new!
I’ve really been enjoying getting to bake a bit lately. It’s so easy and it’s good to know exactly what is in that bread that you’re consuming. So many breads now have high fructose corn syrup or trans fats. I love knowing the ingredients that I’m putting into my body are good for me (for example, these rolls only had honey as a sugar source and whole wheat flour) and taste good too!