So, I found this recipe when I was searching for ways to use up flat champagne after a new year’s party two years ago. It turned out so well that it has been added to the rotation (when there is a rotation) of recipes that I love. I don’t use champagne anymore, but a dry white wine. I think you could even get away without using wine at all, just add more chicken broth. It also could translate into a vegetarian meal very easily: use vegetable broth and leave out the prosciutto! As Giada implies in the recipe, this is a great date night meal. 🙂 Jason asks for this meal pretty frequently, which in my book, means that it is a winner!