I can’t say that this is my all time favorite recipe. . . but it was good. And quick. I got this recipe from Giada De Laurentiis’s book Everyday Italian. The recipe that I found, below, is pretty much the same as what’s in the book, it just uses spaghetti and not penne. We did leave out the smoked mozzarella because it was $8 for just a little ball of it (way too much in my opinion). I choose the fresh HEB mozzarella in it’s place. We added some red pepper and bunches of fresh cracked black pepper because it needed a little . . .something. Now that I’m thinking about it, I should have tossed the remainder of the fresh ricotta in there too! I bet that would have been delicious! Well, there you have it, a decent, weeknight meal. . .
Picture Taken by Jason (as always) 🙂