So I don’t have much to say today as it’s been a busy week full of deadlines and not feeling too well, but I thought I’d give an update on the vanilla extract brewing. . .

The Bourbon vanilla beans are darkening the vodka significantly faster than the Mexican vanilla beans. It’s been marinating for two weeks now!

One Comment

  1. elliek
    Posted November 6, 2008 at 2:50 pm | Permalink | Reply

    Looking good! I love the little jars.

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