So I am going to encourage you to try something. If you have never made a souffle before because it sounds too scary, try this one. It has very few ingredients, it only makes 2 individual mini souffles, and it’s easy. That’s right. I said a souffle is easy. I have made this so many times (mostly because I always have all of the ingredients on hand) and it always turns out marvelously. I get the whole thing ready, fold the egg whites into the chocolate mixture and then split the mixture into the two ramekins and wait until we’ve almost finished dinner to put them into the oven. You want to serve these right out of the oven and they only take 15 minutes. It’s a great, decadent but non-guilty way (um 152 calories total is definitely nothing to feel guilty about) to finish off a lovely date night at home meal!
Individual Chocolate Souffle Cakes
This entry was written by Elizabeth, posted on November 18, 2008 at 8:00 am, filed under Baking, Dessert, Recipes and tagged cake, chocolate, Dessert, recipe, Recipes, souffle. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.