Well, you can tell my mind is moving towards summer because I’m beginning to bust out my ice cream maker on a weekly basis. I had a half cantaloupe that I didn’t really know what to do with, as I was tired of just eating it as a snack at work. My bright idea? Cantaloupe sorbet! This recipe is a good one for those of you without ice cream makers because you can just follow the instructions in the recipe to get a tasty sorbet. I decided to be lazy and just throw everything in my ice cream maker. You can pretty much apply this concept (fruit + sugar + water + blender+strainer [if needed to removed seeds]) to make sorbet out of any fruit that is just a little too ripe to enjoy fresh.
Although, if I made this again, I would reduce the amount of sugar that it calls for and also add a tablespoon of lemon or lime juice. Overall, though, this is very refreshing! Perfect snack for this warm weather we’re having!