This is a recipe I had been wanting to make for a LONG while! It’s so simple, it just takes a lot of time for the rising and baking. I used my stand mixer to knead the bread and it makes it so much easier . . . I’m thinking this is going to be my ‘go to’ bread for sandwiches and toast from now on, especially because I now have hours during the day to let the bread rise/bake. And the best thing? It freezes really well – Jenn brought me some as a baby warming gift and we sliced it, and stored it in the freezer. It freezes beautifully – we’ve pulled it out to make paninis, sandwiches and toast and all have turned out great. It’s a great recipe to try out bread making if you’ve never done it before. Give it a try – you might be surprised at how delicious and easy homemade bread can be!