Just to prove that I still cook and don’t just bake, I am sharing a simple recipe for some chicken kebabs. Kebabs. Weird word huh? Well, anyways, they turned out pretty nicely – I ended up using pieces of red bell pepper (I couldn’t find mini bell peppers) and some pre-cooked chicken sausages that I bought on a whim. I roasted it in the oven instead of putting it on the grill because our indoor grill wasn’t heating the sausage through . . . I served it with some rice and I thought that it made a nice quick meal!