I whipped up this sorbet the other day by merging a couple of recipes I’ve seen for kiwi sorbet. I really liked the way it turned out! The lime is a perfect compliment to the kiwi and the sorbet is very refreshing for these ridiculous dog-days of summer and it’s moderately healthy. I also just love the color and the flecks of black seeds. So pretty!
2 pounds of kiwis (you can ripen them by placing them in a bag with a banana)
1/3 c of lime juice
1/2 c of sugar (more of less depending on the sweetness of the kiwis)
Peel the kiwis and coarsely chop. Place kiwi, sugar and lime in a food processor and puree until there are no chunks left. Freeze according to your ice cream maker’s instructions.