I know, ice cream during winter. I’m crazy. But I like frozen treats.
Just in case you haven’t had enough cranberries yet… This recipe is a great way to utilize any that you may have left over. The vanilla and cranberry are unsuspecting companions but it really works. I used fresh cranberries and vanilla bean paste (awesome deal here) and I would say that it turned out incredible. A delicious light finish to any meal, and if you ate like I did these past couple of days, a light dessert is a good thing!