Chocolate-Espresso Snowcaps

Based on my recipe postings, I’m guessing some of you think I only make dessert. All the time. Well, at this time of year, it’s almost true! The truth is that I tend to lean on some tried and true recipes at this time of year… Soups, stews, etc. Which frees me up to try recipes like these.

I made these for Thanksgiving, just to make sure there was a chocolate option to go with that pumpkin pie. Angry Chicken blogged about it and I already had all the ingredients. So why wouldn’t I make it?

These cookies need to be under-baked just a bit. They are very similar to brownie bites but oh so much prettier. I devoured most of these and plan on making more this week! Definitely a good candidate for the Christmas cookie!

Recipe for Chocolate-Espresso Snowcaps

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7 Comments

  1. elliek
    Posted December 2, 2009 at 11:42 am | Permalink | Reply

    These were sooooo good!

  2. Posted December 2, 2009 at 5:39 pm | Permalink | Reply

    If they taste as good as they look, these must be pretty great.

    • Elizabeth
      Posted December 2, 2009 at 6:05 pm | Permalink | Reply

      I think they taste better than they look!

  3. Jennifer
    Posted December 2, 2009 at 6:50 pm | Permalink | Reply

    I think I’m going to have to hire you to cater my dissertation defense. With food like this, they would have no choice but to pass me! 🙂

    • Elizabeth
      Posted December 2, 2009 at 7:02 pm | Permalink | Reply

      I’ll do it! We can put them in a food coma!

  4. Misty
    Posted January 3, 2010 at 2:06 am | Permalink | Reply

    Forgot to mention, but I tried these for a Christmas party we hosted, and they were easy and delicious!

    • Elizabeth
      Posted January 3, 2010 at 6:35 am | Permalink | Reply

      I’m so glad you tried them and they turned out for you! I need to make another batch of these soon!

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