I do still cook non-dessert meals, see? I set out looking for some quick meals for during the week, mainly because I haven’t been feeling very inspired on the dinner cooking front and I found this one. Super easy and I adore Gorgonzola, so a whole sauce made from it? Sounds heavenly. Strangely enough, this recipe is from Cooking Light! Doesn’t sound so light to me. . . maybe it’s about the portion size. Hm. Well, I stayed pretty true to the recipe, only adding a little nutmeg to the cheese sauce since cheese sauces + nutmeg = yum. I enjoyed it. It was quick. Easy. Yummy. Good for a week night meal!