Add another successful recipe to the vegetarian section of the recipe page! I’ve tried several versions of homemade veggie burgers previously, but had always been disappointed. I think the problem was that they were missing cheese. Cheese makes everything better – especially a spicy monterrey jack! What’s truly special about this burger is the mango salsa. I love everything that is in it, mangos, avocados, shallot, lime, garlic, cilantro. I tossed in the other half of the jalapeno as well, just to give a little spice to the salsa. Yum. I served it with some mixed veggies and on a toasted EarthGrain thin whole wheat bun – have you guys seen these things? No HFCS, less calories, and delicious. I really like them a lot, and they’re great for regular burgers too. They have a $.75 off coupon on their website here. They seem to have a good mission going, definitely the type of company that I want to support. Give them a try!
Black Bean Veggie Burger with Mango Salsa
This entry was written by Elizabeth, posted on April 13, 2010 at 8:00 am, filed under Recipes, Vegetarian and tagged beans, black beans, burger, Mango, recipe, salsa, vegetarian, veggie. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.