I love the idea of an everyday cake. One that’s not frosted or fussy. Simple, elegant and delicious. I think I’ve mentioned before that I am not a cake decorator. I admire those who are, but I don’t have the patience to do it myself. That’s why I love cakes like this, they are still beautiful but there isn’t a hint of fussy. I typically have ingredients on hand that will work for a cake like this. You could sub plain yogurt, vanilla yogurt, greek yogurt, creme fraiche, maybe even sour cream. . . lemon or lime zest, any fruit you’d like over top. I happened to have lemons and frozen blueberries, so that’s why I created this variation of the original posted recipe. I have had it with the lime and blackberries and it is just as yummy. A worthy and flexible addition to your recipe repertoire.
Lemon Yogurt Cake with Blueberry Sauce
This entry was written by Elizabeth, posted on May 12, 2010 at 8:00 am, filed under Baking, Dessert, Recipes and tagged blueberry, Dessert, lemon, recipe, Recipes, yogurt. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.