It took me long enough to post about these! I made these quite some time ago and really enjoyed them! I love how versatile the recipe is, as you can sub whatever nuts and dried fruits you have on hand or are your favorites. Next time, I am adding dark chocolate chips! This time I used dried cranberries, raisins, dried bananas, almonds, pecans, shredded coconut and a tropical nut a fruit mix from the bulk section of HEB. I love the texture that the ground and whole oats gave and really loved the peanut butter flavor. I did not use corn syrup, but used agave nectar and honey instead. These were great, as a little square or two was satisfying and a great pick me up in the morning or the middle of the day. Perfect crumbled over some tangy Greek yogurt.
Homemade Thick, Chewy Granola Bars
This entry was written by Elizabeth, posted on May 21, 2010 at 8:09 am, filed under Baking, Breakfast, Dessert, Recipes and tagged breakfast, granola, recipe, Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.