Category Archives: Ice Cream

Limoncello-Mint Sorbet with Fresh Blackberries

Limoncello – a sweet lemon liquor made in Italy. Paula’s Texas Lemon – Texas style Limoncello. We went with the local liquor on this one! Again, I’m trying to make my frozen treats a little more healthful these days since I’ve been on such an unhealthy dessert kick lately! I used blueberries instead of blackberries […]

Blueberry Frozen Yogurt

In an attempt at being healthier in my frozen treat creations, I tried out a recipe that Jenn passed on to me: Blueberry Frozen Yogurt. I will try pretty much any frozen treat recipe that does not involve making a custard prior to putting it in the ice cream maker, so this one met my […]

Top-Crust Peach and Cardamon Pie and Sour Cream Ice Cream

So for this past 4th of July weekend, Ellie and her husband were kind enough to bring us dinner! I felt the need to contribute to the awesome menu that they brought over by providing dessert. I mean, it’s the 4th of July, dessert is completely necessary! And pie and ice cream were what came […]

Coconut Ice Cream

I really can’t believe I haven’t shared this recipe with you guys yet. It is the easiest ice cream to make and probably one of mine and Jason’s all time favorites. It’s thick and creamy yet takes no effort. We had coconut ice cream for the first time on our honeymoon three years ago. It […]

Fresh Strawberry Gelato

The ice cream maker is out in full force now and this recipe is delicious and it’s easy. And there are no seeds to get stuck in your teeth! I don’t know if this is an honest to goodness gelato since there is cream in it, but it’s still more milk than cream. . . […]

Raspberry Frozen Yogurt

I like to make my own frozen treats since so many commercial ice creams contain really weird ingredients that I don’t want to eat. . . high fructose corn syrup, weird additives, fake flavoring agents. . . it’s much safer if I just make it myself! 🙂 Since we had finished off some of the […]

Cantaloupe Sorbet

Well, you can tell my mind is moving towards summer because I’m beginning to bust out my ice cream maker on a weekly basis. I had a half cantaloupe that I didn’t really know what to do with, as I was tired of just eating it as a snack at work. My bright idea? Cantaloupe […]