Tag Archives: carrots

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

Oh the carrots in the recipes. . . so good. Not to say that the pork wasn’t good, but the carrots. . . they were the stars of this dish. It should be noted that they definitely do not need to be roasted as long as the recipe calls for. The carrots probably need about […]

Carrot Soup with Dill Pesto

In honor of national carrot day, I thought I would whip up a little something something for this veggie. This recipe appealed to me because it had relatively few ingredients and I like dill. I was surprised at how such simple ingredients made such a tasty soup! A few interesting carrot facts? The tops of […]