Tag Archives: Fish

Seared Mahi-Mahi with Green Gazpacho Sauce

For my birthday, Jason cooked me dinner. Now, if you know anything about Jason, you know he is not comfortable in the kitchen. I do the cooking, he does the cleaning. It works out well that way! For this special occasion, he researched recipes, trying to find something relatively ‘gourmet’ while also being easy enough […]

Tilapia Piccata

A friend of mine passed on this recipe to me before Jude was born and I decided I would give tilapia another chance. I love fish, but tilapia is one of those that just doesn’t have a lot of flavor and I’m never really impressed with how it turns out! Give me salmon, bass or […]

Sauteed Striped Bass with Greek Orzo Salad

Happy April Fools Day! I’m not good at the whole prank thing, so I’ll leave that up to other bloggers to deliver foolery to commemorate the occasion. 🙂 As an attempt to get more sustainably harvested fish into our diet, we found out the HEB delivers their fish on Tuesday mornings. So we’re going to […]

Fish Cakes with Coleslaw and Horseradish-Dill Sauce

I love crab cakes a lot so when I saw that Bon Appetit had a cheap, knock off, crab cake wanna be recipe in their cheap and easy feature I knew I had to make it. I really thought that that fish cakes and sauce were delicious and came together very quickly – I was […]

Tea Smoked Salmon with Cucumber Relish

Again, I can’t post the recipe since the recipe will be in a future cookbook but here is one that is on Jaden’s (ie Steamy Kitchen’s) non cookbook testing recipe blog site that has a similar method of cooking the salmon. It is fantastic. Please try this. This was the final accomplishment of my superwoman […]

Fish Tacos

So I have been looking for a good fish tacos recipe for a long time. Last Wednesday, Ellie and I went to a Whole Foods Lunch Express cooking class and the topic of the day? Fish tacos. At the class they were delicious, just the right amount of spice, yummy. I made them last night […]

Thai Salmon Sliders

So I tried this recipe Monday night that I got from the Marx Food Salmon Competition, and it was fantastic. I couldn’t stop saying ‘This is so good,’ every couple of bites that I took. I especially loved the salsa (that I subsequently shoveled on to each bite I was taking). The King’s Hawaiian rolls […]